COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Chardonnay
PRODUCER
Domaine de l'Enclos
REGION
Burgundy
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine de l'Enclos Chablis Premier Cru Vau de Vey is a white wine from Burgundy, France, produced by the Bouchard brothers, Romain and Damien. Founded in 2016, the domaine represents the fourth generation of their family in Chablis winemaking, inheriting vineyards and a commitment to organic viticulture. Their philosophy centers on minimal intervention winemaking, allowing the unique terroir of the Vau de Vey Premier Cru vineyard to express itself. This vineyard is characterized by its steep, southeast-facing slopes and Kimmeridgian marl and limestone soils, contributing to the wine's distinct profile. The 2022 vintage is noted for its balance of ripe fruit and vibrant acidity.
ALCOHOL
12.5%
AVG. PRICE
€36
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Founded in 2016, Domaine de l'Enclos is a new name with deep family roots in Chablis.
Fact 02
The brothers use a gravity-fed cellar to gently handle the grapes.
Fact 03
Vau de Vey's steep slopes and cool microclimate are key to this wine's character.
Fact 04
Vineyards range from the 1950s to the 1970s, offering mature root systems.
FOOD PAIRING
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WINE MAKING PROCESS
Domaine de l'Enclos Chablis Premier Cru Vau de Vey is produced using 100% Chardonnay grapes. The winemaking process emphasizes minimal intervention, with fermentation initiated by native yeasts in temperature-controlled stainless steel tanks and/or French oak barrels. The wine is aged on fine lees for up to 18 months in neutral French oak barrels and stainless steel. The estate employs certified organic farming practices, focusing on soil vitality and vine health. Hand-harvesting is utilized for Premier Cru vineyards. The wines are typically unfined and unfiltered, with minimal sulfur dioxide added, often only at bottling.