COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Cabernet Franc
PRODUCER
Earl Domaine de Noire
REGION
Loire
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine de Noire Dolia is a 100% Cabernet Franc from the Chinon appellation in France's Loire Valley. The 'Dolia' cuvée is named after the Latin term for terracotta amphorae, reflecting the winemaking technique of aging the wine exclusively in these vessels. This practice, combined with the use of old vines (45-70 years) and organic farming, sets this wine apart. The estate, Domaine de Noiré, was acquired by Odile and Jean-Max Manceau in 2001, who are committed to producing wines that express their terroir. The vineyard soils are primarily 'tuffeau,' a chalky limestone typical of the region.
ALCOHOL
14.0%
AVG. PRICE
€26
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Dolia' refers to ancient terracotta vessels used for wine storage and aging.
Fact 02
Vines at Domaine de Noiré range from 45 to 70 years old.
Fact 03
The estate is certified organic (Agriculture Biologique - AB).
Fact 04
The cellar is carved into the tuffeau rock, providing natural temperature control.
FOOD PAIRING
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WINE MAKING PROCESS
Domaine de Noire Dolia undergoes whole-berry fermentation in terracotta amphorae using indigenous yeasts for 30-40 days at low temperatures. Following fermentation, the wine is aged for one year in amphorae on its fine lees. The estate practices manual harvesting and maintains limited yields. Farming is certified organic. The winemaking philosophy emphasizes expressing the terroir through traditional methods and minimal intervention.
