COLOUR
Red
TYPE
Still
VINTAGE
2015
GRAPE
Syrah 50%, Cabernet Sauvignon 50%
PRODUCER
Domaine De Trévallon
REGION
Provence
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine de Trévallon Rouge is an iconic wine from the Alpilles region of Provence, France. Founded by Eloi Dürrbach, the estate is known for its unwavering commitment to a specific blend of 50% Syrah and 50% Cabernet Sauvignon, a combination that led to its declassification from the AOP Les Baux-de-Provence to IGP Alpilles. This decision underscores the producer's dedication to their winemaking philosophy over appellation rules. The vineyards are situated on the northern slopes of the Alpilles, benefiting from chalky limestone soils and a cooler microclimate. The estate has practiced organic and biodynamic farming since its inception. The 2015 vintage is noted for its early harvest and is considered a successful year with excellent balance and aging potential.
ALCOHOL
AVG. PRICE
€130
STYLE
Natural
VEGAN
NO
SULPHITES
YES
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Founded by an architect who blasted rock to plant vines.
Fact 02
Famously declassified to keep its unique grape blend.
Fact 03
Championed by Aubert de Villaine of DRC.
Fact 04
Organic and biodynamic farming since inception.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Domaine de Trévallon Rouge is produced using traditional and natural winemaking methods. The grapes are fermented with 100% whole clusters using only indigenous yeasts in open-topped wooden vats, with no added sulfur during this phase. Maceration lasts for approximately three weeks. Following fermentation, the wine is aged separately by varietal for about two years, primarily in large oak foudres (80-95%) with a small percentage in barrels (5-20%). The wine is fined with egg whites but is not filtered before bottling.
