COLOUR
White
TYPE
Dessert
VINTAGE
2018
GRAPE
Sémillon, Sauvignon Blanc, Muscadelle
PRODUCER
Domaine Haut Montlong
REGION
South West France
CHARACTERISTICS
Body
Medium - Full
Sweetness
Sweet
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine Haut Montlong is a historic estate located on the south-sloping hillsides of Pomport in the Monbazillac appellation of South-West France. Cultivated by the Métifet family since 1925, the estate spans 75 hectares. In 2017, Laurence and Philippe Métifet took over leadership, immediately transitioning the vineyards to organic farming. This 2018 vintage represents a key milestone during their organic conversion phase, showcasing the family's dedication to preserving their terroir's natural expression.
ALCOHOL
13.5%
AVG. PRICE
€13
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
The Métifet family has been cultivating vineyards on the prestigious slopes of Pomport since 1925.
Fact 02
Unlike traditional Monbazillac, this cuvée is aged entirely in stainless steel with zero oak to preserve pure fruit and freshness.
Fact 03
The 2018 vintage was harvested during the estate's transition to 100% certified organic farming.
FOOD PAIRING
Read more
WINE MAKING PROCESS
This Monbazillac is crafted from late-harvested Sémillon, Sauvignon Blanc, and Muscadelle grapes, which are naturally concentrated by Botrytis cinerea (noble rot) in the autumn mists of the Dordogne valley. To preserve the vibrant primary fruit and natural acidity, the wine is fermented and aged entirely in stainless steel tanks with zero oak contact. This modern approach highlights the pure, unctuous sweetness of the botrytized fruit without the heavy wood influence traditional to the region.
