Domaine Marcel Deiss Blanc Alsace

The winemaking process at Domaine Marcel Deiss for this Blanc Alsace is guided by a philosophy of minimal intervention and a deep respect for terroir. A key technique is 'complantation,' where up to 13 Alsatian grape varieties are co-planted in the same vineyard. The grapes are harvested and pressed together, and the wine is then fermented with patience. The estate adheres to biodynamic viticulture practices, focusing on low yields and vineyard health. The aim is to create wines that authentically reflect the origin and complexity of the Alsatian land.