COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Sangiovese
PRODUCER
Donatella Cinelli Colombini
REGION
Toscana
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Donatella Cinelli Rosso di Montalcino 2021 is a 100% Sangiovese from the Rosso di Montalcino DOC in Tuscany. Produced by Donatella Cinelli Colombini, the wine is a reflection of her pioneering spirit and commitment to gender equality in wine, exemplified by the 'Prime Donne' project. The estate's vineyards in Montalcino are farmed using sustainable and organic practices. The 2021 vintage benefited from favorable weather conditions, contributing to the wine's character. This Rosso di Montalcino stands out for its purity and elegance, embodying the world-class virtues of Sangiovese from its esteemed region.
ALCOHOL
14.5%
AVG. PRICE
€27
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The 'Prime Donne' project features an all-female winemaking team.
Fact 02
Vineyards are certified organic since 2018.
Fact 03
Donatella's great-grandfather co-founded the Brunello di Montalcino consortium.
Fact 04
The 2021 vintage received 4 Tralci from the AIS Vitae guide.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Donatella Cinelli Rosso di Montalcino 2021 begins with hand-harvested grapes, carefully selected and placed in small crates. Fermentation occurs in temperature-controlled stainless steel vats and cement tanks, employing techniques like pumping over and cap breaking for gentle extraction of polyphenols. The wine is then aged for a minimum of 12 months in large stainless steel vats, followed by 6 months in Slavonian oak barrels, and a further 6 months in bottle. The producer's approach prioritizes minimal intervention, aiming to preserve the vineyard's natural expression. Sustainable and organic farming practices are integral to the estate's operations, with official organic certification achieved in 2018.
