COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Riesling
PRODUCER
Dr. Heidemanns-Bergweiler
REGION
Mosel
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Dr. Heidemanns-Bergweiler 2022 Dry Riesling hails from the prestigious Mosel region of Germany, an area renowned for its dramatic, steep vineyards and unique slate soils. This wine is a testament to the Dr. Pauly-Bergweiler Wine Estate's unwavering commitment to quality, focusing on meticulous vineyard care, intentionally low yields, and selective handpicking. The estate cultivates 15 distinct vineyard sites along the Mosel river, with the mineral-rich blue-grey clay slate soils contributing significantly to the wine's character. This dry expression of Riesling showcases the purity and vibrant minerality that Mosel is celebrated for, reflecting the estate's philosophy of allowing the vineyard's essence to shine through.
ALCOHOL
11.0%
AVG. PRICE
€14
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Mosel's vineyards are among the steepest in the world, making cultivation incredibly challenging.
Fact 02
The blue-grey slate soils of Mosel are vital for heat retention and imparting unique minerality to the wines.
Fact 03
Riesling is celebrated for its ability to distinctly express the unique 'terroir' of its vineyard.
Fact 04
Dr. Heidemanns-Bergweiler is part of the Dr. Pauly-Bergweiler estate, known for its extensive vineyard holdings.
Fact 05
This wine is classified as QbA (Qualitätswein bestimmter Anbaugebiete), indicating a quality wine from a specific German region.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking philosophy at Dr. Heidemanns-Bergweiler emphasizes gentle handling of both grapes and young wines to meticulously preserve the distinctive tastes and aromas inherent to each specific vineyard site. Following selective handpicking, grapes from individual vineyards are fermented separately. This process occurs in small, temperature-controlled stainless steel tanks, where fermentation is deliberately kept slow and at low temperatures. This careful approach is crucial for maintaining the diverse aromatic profile and the inherent vitality that defines these Mosel Rieslings.
