COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
100% Pinot Noir
PRODUCER
Timo Mayer
REGION
Yarra Valley
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Dr Mayer Pinot Noir from Timo Mayer is a distinctive expression of the Yarra Valley, crafted with a commitment to minimal intervention. German-born winemaker Timo Mayer, from a long winemaking lineage, established his Australian winery with a philosophy of letting the vineyard speak. This particular bottling is known for its uncompromising use of 100% whole-bunch fermentation, a technique that imbues the wine with unique aromatic and structural characteristics. The grapes are sourced from the producer's 'Bloody Hill' vineyard, known for its steep slopes and cool climate, contributing to the wine's elegance. The 2021 vintage benefited from an ideal growing season, resulting in a perfumed and age-worthy Pinot Noir. The wine is bottled unfined and unfiltered, reflecting Mayer's dedication to natural winemaking.
ALCOHOL
12.5%
AVG. PRICE
€58
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Considered Timo Mayer's 'Grand Cru' equivalent.
Fact 02
100% whole-bunch fermentation is a signature technique.
Fact 03
Production is extremely limited and often allocation-only.
Fact 04
Winemaker's motto: 'Bring back the funk!'
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Dr Mayer Pinot Noir is crafted using a distinctive 100% whole-bunch fermentation method, employing natural wild yeasts in open vats. The process includes a specific maceration period of 10 days of carbonic maceration followed by 10 days of traditional maceration. Following fermentation, the wine matures for 11 months in French hogsheads, resting on its lees. In line with Timo Mayer's winemaking philosophy, the wine is handled minimally, with only one racking before bottling. It is bottled without fining or filtration to preserve its natural character and texture. Viticultural practices focus on natural farming, with yield management through techniques like shoot thinning and green harvesting.
