COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Pinot Noir
PRODUCER
Domaine de la Romanée-Conti
REGION
Burgundy
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The 2018 Echézeaux Grand Cru is a distinguished red wine from Domaine de la Romanée-Conti, produced exclusively from 100% Pinot Noir grapes within the Echézeaux Grand Cru appellation in Burgundy, France. This appellation is recognized for its exceptional quality and origin in the Côte de Nuits. The Echézeaux vineyard is one of the largest Grand Cru sites in Burgundy, with vines averaging 32 years of age. Domaine de la Romanée-Conti is a legendary producer known for its high standards and commitment to biodynamic viticulture, focusing on soil health and a harmonious relationship with nature. The 2018 vintage experienced a warm growing season that resulted in concentrated fruit while maintaining balance, aided by moisture-retentive soils. Echézeaux is often described as a more accessible wine from DRC, opening up earlier than some of their other offerings, while still possessing significant aging potential.
ALCOHOL
AVG. PRICE
€2650
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
DRC practices biodynamic viticulture, emphasizing soil health and natural harmony.
Fact 02
Echézeaux is one of Burgundy's largest Grand Cru vineyards.
Fact 03
The average vine age in Echézeaux is 32 years.
Fact 04
This wine is considered one of DRC's more accessible bottlings, opening up earlier.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process at Domaine de la Romanée-Conti for Echézeaux Grand Cru begins with meticulous hand-harvesting to select optimal grapes. The fruit is gently destemmed and crushed before undergoing fermentation, often with indigenous yeasts, allowing for natural complexity. Extended maceration is employed to maximize the extraction of desirable compounds from the grape skins, contributing to the wine's structure and concentration. Following fermentation, the wine is aged for approximately 18-20 months in French oak barrels, with a significant portion being new. This aging process allows for the integration of flavors and tannins, preparing the wine for its long aging potential. The estate is committed to biodynamic viticulture, prioritizing soil health and minimal intervention throughout the entire process.
