COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Corvina, Corvinone, Rondinella
PRODUCER
Domaine Wines Sweden AB
REGION
Veneto
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Low
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Ecoltura Valpolicella Ripasso is a red wine from the Valpolicella Ripasso DOC appellation in Veneto, Italy. Produced by Domaine Wines Sweden AB, this wine is crafted using the Ripasso method, a traditional technique involving a second fermentation on the skins of Amarone or Recioto wines. This process enriches the wine's color and flavor. The grapes used are primarily Corvina, Corvinone, and Rondinella, indigenous to the Valpolicella region. The 'Ecoltura' name suggests a potential focus on ecological winemaking practices, with past associations linking the brand to Fasoli Gino Winery, known for its ecological approach.
ALCOHOL
14.0%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Ripasso means 'repassed' in Italian, referring to the wine's second fermentation.
Fact 02
It's often called a 'baby Amarone' due to its richer profile from the Ripasso method.
Fact 03
The grapes Corvina, Corvinone, and Rondinella are native to the Valpolicella region.
Fact 04
The name 'Ecoltura' suggests a connection to ecological or organic farming.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Ecoltura Valpolicella Ripasso is produced using the distinctive Ripasso method, a traditional technique in the Valpolicella region. This involves a second fermentation of the base Valpolicella wine with the grape skins (pomace) left over from the production of Amarone or Recioto wines. This process is key to developing the wine's enhanced color, flavor intensity, and body. The primary grape varieties used are Corvina, Corvinone, and Rondinella, which are indigenous to the Veneto region. Following fermentation, the wine typically undergoes a period of aging, which can involve large oak casks or other vessels, contributing to its structure and flavor profile. The 'Ecoltura' designation suggests a potential commitment to ecological or sustainable winemaking practices.
