COLOUR
Rosé
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Garnacha, Monastrell, Trepat
PRODUCER
Vinimundi AB
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
El Mar Cava Rosé Brut is a sparkling rosé wine from the Cava DO in Catalonia, Spain, produced by Vinimundi AB. It is made using the traditional method, a process involving a second fermentation in the bottle. The wine is a blend of Garnacha, Monastrell, and Trepat grapes. Vinimundi AB is an international producer that emphasizes quality, value, and sustainable farming practices, often collaborating with local growers.
ALCOHOL
11.5%
AVG. PRICE
€9
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Made using the traditional method, the same as Champagne.
Fact 02
A blend of Garnacha, Monastrell, and Trepat grapes.
Fact 03
A wallet-friendly option for quality Cava.
Fact 04
Vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
El Mar Cava Rosé Brut is produced using the traditional method, also known as Metodo Traditional. This involves a primary fermentation followed by a secondary fermentation in the bottle to create its sparkle. The grapes are vinified separately, with minimal color extraction from the skins. The wine is then aged on its lees for a minimum of 12 months before disgorgement. Vinimundi AB, the producer, is an international company that works with local growers and prioritizes sustainable and organic farming.
