COLOUR
Rosé
TYPE
Still
VINTAGE
2023
GRAPE
Bobal
PRODUCER
Bodegas Vicente Gandia
REGION
Valencia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
El Miracle Nº05 Rosé is a premium creation by Bodegas Vicente Gandia, crafted to celebrate the estate's 135th anniversary. Established in 1885 in the Valencia region, Vicente Gandia has grown into a benchmark for Spanish winemaking. The 'El Miracle' (The Miracle) range is designed as a tribute to life's daily wonders, encouraging wine lovers to appreciate the extraordinary in everyday moments. This rosé is sourced from high-altitude vineyards in the D.O.P. Utiel-Requena, where the indigenous Bobal grape thrives under the influence of the Mediterranean climate and continental soils, yielding a wine of exceptional freshness and character.
ALCOHOL
12.0%
AVG. PRICE
€10
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
9-10°C
INTERESTING FACTS
Fact 01
Released to commemorate the 135th anniversary of Bodegas Vicente Gandia, founded in 1885.
Fact 02
The custom bottle design is inspired by high-end perfume bottles, featuring vertical glass ridges that catch and reflect light.
Fact 03
Made from 100% Bobal, a grape native to Utiel-Requena known for its vibrant acidity, here gently pressed for a pale style.
Fact 04
Highly acclaimed for a value rosé, earning 91 points from Decanter and a Gold Medal at Mundus Vini.
FOOD PAIRING
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WINE MAKING PROCESS
Crafted entirely from 100% Bobal grapes, the winemaking process focuses on preserving the delicate primary fruit aromas and achieving a pale, elegant color. Upon arrival at the winery, the grapes are chilled to prevent oxidation. A very gentle pressing is applied to extract only the premium free-run juice (mosto flor), avoiding harsh tannins and excessive color extraction. Fermentation takes place at low, strictly controlled temperatures in stainless steel tanks. The wine is then kept briefly on its fine lees in stainless steel to build mid-palate texture and volume before bottling, without any oak contact.
