COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Nebbiolo
PRODUCER
Azienda Agricola Elio Grasso
REGION
Piedmont
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Elio Grasso 'Gavarini' Langhe Nebbiolo is a red wine from Piedmont, Italy, specifically from the Monforte d'Alba sub-region. Produced by Azienda Agricola Elio Grasso, it is made from 100% Nebbiolo grapes grown in the Gavarini vineyard, part of the Ginestra MGA. This wine is distinguished by its origin from younger vines within a prestigious site and its stainless steel aging, which emphasizes fruit purity. The Grasso family's winemaking philosophy centers on respecting the land and tradition, positioning them as dedicated grape farmers.
ALCOHOL
14.0%
AVG. PRICE
€29
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Known as the 'junior wine' to Elio Grasso's prestigious Gavarini Vigna Chiniera Barolo.
Fact 02
Vineyards are Guyot-trained at a density of 4,500 vines per hectare.
Fact 03
Aged solely in stainless steel, a departure from the oak-aged Barolos from the same estate.
Fact 04
The Gavarini vineyard sits at an elevation of 350-380 meters.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Elio Grasso 'Gavarini' Langhe Nebbiolo begins with a manual harvest in early October. Alcoholic fermentation occurs in temperature-controlled stainless steel tanks, with daily pumping over to enhance extraction. Malolactic fermentation is completed, followed by aging solely in stainless steel until bottling in April or May. This approach is designed to highlight the purity of the Nebbiolo fruit.
