COLOUR
Rosé
TYPE
Sparkling
VINTAGE
2022
GRAPE
Rhubarb (Elmsfeuer variety)
PRODUCER
Andersen Winery
REGION
Jylland
CHARACTERISTICS
Body
Sweetness
Medium-dry
Acidity
Medium - High
Finish
Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Elmsfeuer Mousserande Rabarbervin 2022 is a sparkling rhubarb wine from Andersen Winery, located in Jylland, Denmark. It is produced using the Elmsfeuer variety of rhubarb, which is cultivated in the Nordic climate to develop its unique characteristics. The winemaking process includes a second fermentation in the bottle. Andersen Winery is known for its focus on high-quality Danish fruits and traditional winemaking methods.
ALCOHOL
10.0%
AVG. PRICE
€35
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Made from rhubarb, not grapes!
Fact 02
Uses the special Elmsfeuer rhubarb variety.
Fact 03
Undergoes a second fermentation in the bottle.
Fact 04
Awarded 92 Falstaff points.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Elmsfeuer Mousserande Rabarbervin is produced by fermenting the rhubarb must on the pulp at low temperatures. Following this initial fermentation, a second fermentation is carried out in the bottle to create the sparkling character. The wine then undergoes an aging period of at least 9 months before it is released. This process is guided by Andersen Winery's philosophy of combining traditional winemaking techniques with a focus on high-quality Danish fruit.
