COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
Syrah, Touriga Franca, Alicante Bouschet
PRODUCER
Monte da Ravasqueira
REGION
Alentejo
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Encantado Tinto is a red wine from the Alentejo region of Portugal, produced by Monte da Ravasqueira. The wine's name, 'Encantado,' reflects the winery's commitment to showcasing the harmony between its vineyards and the surrounding ecosystem. Monte da Ravasqueira has a long history, linked to the José de Mello family since 1943, and the estate encompasses approximately 3000 hectares in Alentejo. The region's diverse landscape and climate contribute to the wine's character. The blend typically includes Syrah, Touriga Franca, and Alicante Bouschet grapes, with the vineyard soils influenced by clay-limestone, granite, and schist. Ravasqueira benefits from a specific microclimate on its estate, which can be several degrees cooler than the surrounding areas.
ALCOHOL
14.0%
AVG. PRICE
€12
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'Encantado' means 'enchanted' in Portuguese.
Fact 02
The estate spans 3000 hectares, emphasizing its ecosystem approach.
Fact 03
Grapes are hand-harvested and chilled before vinification.
Fact 04
The wine is aged in new French oak barrels.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Encantado Tinto involves careful grape handling and specific fermentation techniques tailored to each varietal. Syrah and Touriga Franca are fermented in open stainless steel lagares with automatic plunging for enhanced extraction. Alicante Bouschet is fermented in stainless steel tanks, using regular pump-overs or controlled lower temperatures. Following fermentation, the wine is aged for 8 months in new French oak barrels. The harvest is conducted manually, with grapes chilled for 24 hours before vinification. The overall approach prioritizes the integration of the vineyard's natural ecosystem into the winemaking process.
