COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Merlot, Cabernet Franc, Cabernet Sauvignon
PRODUCER
Jean-Luc Thunevin (Château Valandraud)
REGION
Bordeaux
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Envy De Valandraud is a red wine from the Saint-Émilion Grand Cru appellation in Bordeaux, France, produced by Jean-Luc Thunevin and Murielle Andraud of Château Valandraud. Thunevin is a pivotal figure in the 'garage wine' movement, known for his intense, modern style of winemaking. The wine is a blend, likely dominated by Merlot with contributions from Cabernet Franc and/or Cabernet Sauvignon, typical for the region. The 2018 vintage benefited from a warm growing season, resulting in ripe and concentrated fruit. The wine is produced in a region celebrated for its clay-limestone soils, which are particularly suited to Merlot cultivation, contributing to the wine's characteristic richness and depth.
ALCOHOL
14.5%
AVG. PRICE
€48
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Jean-Luc Thunevin is often called 'The Bad Boy of Bordeaux' for his rebellious approach.
Fact 02
Valandraud started with just 0.6 hectares of vines.
Fact 03
The 'Envy' name might reflect the desire to emulate the success of Valandraud.
Fact 04
The 'garage wine' movement focused on small production, high quality, and intense fruit.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking for Envy De Valandraud likely follows the meticulous approach characteristic of Château Valandraud. Grapes are hand-harvested and undergo rigorous sorting to ensure only the best fruit is used. Fermentation is carefully managed, likely in stainless steel tanks with temperature control, to optimize extraction of color, flavor, and tannins. Following fermentation, the wine is typically aged in new French oak barrels for an extended period, which contributes complexity, structure, and aromatic depth. This process is designed to create a powerful, concentrated, and age-worthy wine that reflects the unique terroir of Saint-Émilion.
