COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo
PRODUCER
Azienda Agricola Enzo Boglietti
REGION
Piedmont
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Enzo Boglietti Barolo DOCG del Comune di La Morra 2020 is a single-vineyard expression from the La Morra commune in Piedmont, Italy. Azienda Agricola Enzo Boglietti, a family-run estate, focuses on traditional farming and minimal intervention winemaking to highlight the unique terroir of their vineyards. The winery transitioned to winemaking in the late 1980s, with a philosophy centered on purity, freshness, and vineyard expression. This wine represents a specific expression from the La Morra sub-region, known for its distinct characteristics within the broader Barolo appellation.
ALCOHOL
14.0%
AVG. PRICE
€75
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
17-18°C
INTERESTING FACTS
Fact 01
La Morra is known for its softer, more approachable Barolos.
Fact 02
The winery uses wild yeast for fermentation.
Fact 03
Boglietti minimizes sulphites, fining, and filtration.
Fact 04
This wine is bottled unfiltered.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Enzo Boglietti Barolo DOCG del Comune di La Morra 2020 is produced from 100% Nebbiolo grapes. Fermentation occurs using wild yeasts in controlled temperature vats, with a maceration period of 20 days involving daily punch-downs and pump-overs. Following fermentation, the wine undergoes post-fermentation skin contact for several months. Aging takes place for 24 months in French oak barrels, with some indications of subsequent maturation in large oak vats or concrete tanks. The winery practices certified organic farming and aims for minimal intervention, bottling the wine unfiltered and with reduced sulphite levels.
