Eòlic Brut Nature

Eòlic Brut Nature is produced using the traditional method, the same technique used for Champagne and other high-quality sparkling wines. This involves a first fermentation of the Macabeo and Xarel·lo grapes, followed by a second fermentation in the bottle to create the effervescence. The wine then ages on its lees, a process that imparts complexity and texture. The Brut Nature designation indicates that no sugar is added after the disgorgement, resulting in the driest possible style of Cava, allowing the purity of the grapes and the terroir of Penedès to be expressed.