COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Cabernet Sauvignon, Cabernet Franc
PRODUCER
Frog's Leap
REGION
California
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Frog's Leap Estate Grown Cabernet Sauvignon 2017 is a red wine from Rutherford, Napa Valley, USA. Produced by Frog's Leap, it is primarily made from Cabernet Sauvignon with a touch of Cabernet Franc. The grapes are sourced from the producer's three estate vineyards on the Rutherford Bench, known for their gravelly soils. Frog's Leap is dedicated to organic and dry-farming practices. The winery's long-term vision led to the establishment of this estate-grown bottling, aiming for a classic, ageworthy style inspired by historic Rutherford producers. The 2017 vintage reflects the unique conditions of its year, including the impact of regional wildfires, while maintaining the wine's integrity.
ALCOHOL
13.8%
AVG. PRICE
€65
STYLE
Classic
When to drink
Now or Later
Ideal temperature
15-16°C
INTERESTING FACTS
Fact 01
The wine is a testament to Frog's Leap's 20-year journey to acquire key Rutherford vineyards.
Fact 02
It embodies the sought-after 'Rutherford Dust' character.
Fact 03
Frog's Leap exclusively uses organic and dry-farming methods.
Fact 04
The 2017 vintage faced wildfires but maintained its quality.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Frog's Leap Estate Grown Cabernet Sauvignon emphasizes minimal intervention to showcase the vineyard's character. Grapes are sourced from estate vineyards on the Rutherford Bench. Following harvest, the wine undergoes fermentation with a focus on moderate extraction. It is then aged for 20 months in French oak, with a careful approach to new oak usage. The winery's commitment to organic and dry-farming viticulture underpins the entire production, aiming for a balanced, ageworthy, and classically styled Cabernet Sauvignon.
