COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Nerello Mascalese, Nerello Cappuccio
PRODUCER
Benanti
REGION
Sicilia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Benanti Etna Rosso 2021 originates from the volcanic slopes of Mount Etna in Sicily, a region renowned for its unique terroir. The wine is a blend of Nerello Mascalese and Nerello Cappuccio, indigenous grape varieties that thrive in the area's sandy, mineral-rich volcanic soils. Benanti, a pioneering winery established in 1988, is dedicated to preserving and showcasing the authentic character of Etna's native grapes. The winery's vineyards are spread across various slopes of the volcano, capturing the distinct microclimates and geological influences that contribute to the wine's sense of place.
ALCOHOL
13.5%
AVG. PRICE
€29
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
15-19°C
INTERESTING FACTS
Fact 01
Benanti is considered a pioneer in the modern revival of Etna wines.
Fact 02
Vineyards are situated on the volcano's northern, southeastern, and southwestern slopes.
Fact 03
Vines range from 10 to over 100 years old.
Fact 04
The wine is a blend of two indigenous Sicilian grapes.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Benanti Etna Rosso 2021 is produced from hand-picked grapes harvested in October. The Nerello Mascalese and Nerello Cappuccio varieties are de-stemmed and softly pressed, then fermented separately in stainless steel vats at controlled temperatures (around 25°C) using indigenous yeasts. Maceration lasts for 20-21 days. Following fermentation, about 80% of the Nerello Mascalese is aged in stainless steel, with the remaining 20% maturing in used French oak barriques for 8-10 months. Nerello Cappuccio is aged solely in stainless steel. The wine is then refined in the bottle for approximately 3 months before release.
