COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
Nerello Mascalese
PRODUCER
Massimo Lentsch
REGION
Sicilia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Massimo Lentsch's Etna Rosso DOC is a red still wine from the Etna region of Sicily, Italy. Produced from 100% Nerello Mascalese, it originates from vineyards on the northern slopes of Mount Etna, specifically in Passopisciaro. The winery is committed to organic and vegan principles, cultivating ancient, ungrafted vines on volcanic soil at high altitudes. This venture represents a personal challenge for proprietor Massimo Lentsch, who aims to express the unique energy of the volcanic terroir through his artisanal approach to viticulture and winemaking.
ALCOHOL
AVG. PRICE
STYLE
Natural
VEGAN
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Grapes are grown on ancient, ungrafted vines, some over 100 years old.
Fact 02
The wine is a product of a significant personal challenge and passion project.
Fact 03
Vineyards are situated at approximately 700 meters above sea level.
Fact 04
Certified organic and vegan production methods are strictly followed.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Massimo Lentsch's Etna Rosso DOC is produced using traditional methods with a focus on minimal intervention. Grapes are manually harvested and undergo fermentation with indigenous yeasts, often with a maceration period of around 15 days. The wine is aged for approximately 12 months in oak casks, followed by time in stainless steel tanks. It is bottled without filtration, preserving its natural character. The winery adheres strictly to organic and vegan protocols throughout its vineyard operations and winemaking process.
