COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Nerello Mascalese (approx. 90%), Other local red grape varieties (approx. 10%)
PRODUCER
SRC (Azienda Agricola Crasà SRC)
REGION
Sicilia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
SRC Etna Rosso DOC is a red wine from the Etna region of Sicily, Italy, produced by Azienda Agricola Crasà SRC. The wine is primarily made from Nerello Mascalese, with a small percentage of other local red varieties. It is cultivated on the northern slopes of Mount Etna, in vineyards located at high altitudes (650-1000 meters) with volcanic soils. The winery, SRC, is a family-run operation that began in 2013 with a philosophy of minimal intervention, respecting nature and the unique terroir. The name SRC is derived from the family's first names and also evokes the Italian word 'esserci,' meaning 'to be here,' signifying their deep connection to the land. The wine is known for its elegance and mineral character, often drawing comparisons to Burgundy due to its terroir-driven profile. The 2022 vintage, with 14% ABV, showcases the potential of Nerello Mascalese grown in this distinctive volcanic environment.
ALCOHOL
14.0%
AVG. PRICE
€28
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
SRC sounds like 'esserci', meaning 'to be here' in Italian, reflecting the family's dedication.
Fact 02
Vineyards are situated at altitudes between 650-1000 meters.
Fact 03
The wine is often compared to Burgundy for its elegance and terroir expression.
Fact 04
SRC began with just 3,000 bottles in 2013.
FOOD PAIRING
Read more
WINE MAKING PROCESS
SRC Etna Rosso DOC is produced using a philosophy of minimal intervention. Grapes are hand-harvested from old vines grown on volcanic soil at high altitudes. Fermentation is carried out spontaneously with indigenous yeasts in open vats, followed by a maceration period of three to four weeks on the skins. The wine then ages for about 12 months in cement tanks to maintain freshness and minerality. Very low levels of sulfites are added, and the wine is bottled unfined and unfiltered, preserving its natural character and ensuring it is vegan-friendly. This approach aims to capture the pure expression of the Etna terroir.
