COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Nerello Mascalese, Nerello Cappuccio
PRODUCER
Tenuta delle Terre Nere
REGION
Sicilia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Tenuta delle Terre Nere Etna Rosso Don Peppino Prephylloxera 2022 is a red wine from Sicily's Etna Rosso DOC. It is produced from Nerello Mascalese and Nerello Cappuccio grapes grown on pre-phylloxera vines, meaning they are over a century old and on their original rootstock. These ancient vines are situated on the high-altitude volcanic slopes of Mount Etna, a region known for its unique terroir. Tenuta delle Terre Nere, founded by Marco de Grazia, focuses on expressing this distinct volcanic character through minimal intervention winemaking. The 'Don Peppino Prephylloxera' is considered a flagship wine of the estate, highlighting the rarity and historical significance of ungrafted vines.
ALCOHOL
14.5%
AVG. PRICE
€128
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Grown on vines that pre-date the phylloxera epidemic.
Fact 02
Sourced from ungrafted, ancient rootstock.
Fact 03
Represents the 'crown jewel' of Tenuta delle Terre Nere.
Fact 04
Volcanic soils contribute a signature minerality.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Tenuta delle Terre Nere Etna Rosso Don Peppino Prephylloxera 2022 emphasizes minimal intervention to showcase the unique character of the pre-phylloxera vines and Mount Etna's volcanic terroir. Grapes are likely fermented in concrete tanks, which are known for their ability to maintain fruit purity and minerality. Extended maceration may be employed to extract color, tannins, and complex flavors from the ancient grapes. Following fermentation, the wine is typically aged in a combination of neutral and used oak barrels. This aging process allows for gradual development and softening of tannins without introducing strong oak influence, ensuring that the wine's intrinsic qualities remain at the forefront. The focus is on capturing the essence of the vineyard and the ancient vines through careful, hands-off winemaking.
