COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Nerello Mascalese, Nerello Cappuccio
PRODUCER
Tornatore
REGION
Sicilia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Medium
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Tornatore Etna Rosso is a red wine from the Etna DOC appellation in Sicily, Italy. It is produced by Azienda Agricola Tornatore, a family with a winemaking history dating back to 1865. The wine is primarily made from Nerello Mascalese, with a smaller proportion of Nerello Cappuccio, indigenous grape varieties cultivated on the volcanic soils of Mount Etna's northern slopes. The vineyards are situated at high elevations, contributing to the wine's distinctive character. The Tornatore family's winemaking philosophy emphasizes respect for the land and tradition.
ALCOHOL
14.0%
AVG. PRICE
€26
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-18°C
INTERESTING FACTS
Fact 01
Grapes grown on volcanic soil are often said to have a distinct mineral character.
Fact 02
Mount Etna is one of the world's most active volcanoes.
Fact 03
Nerello Mascalese is often compared to Pinot Noir and Nebbiolo for its elegance.
Fact 04
Vineyards are situated at high altitudes, often above 650 meters.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Tornatore Etna Rosso involves hand-harvesting and manual sorting of grapes. Fermentation occurs in concrete tanks or stainless steel with a maceration period of 10-12 days at controlled temperatures. The wine is then aged for approximately six months in large format wooden barrels, followed by three months of bottle aging before release. The grapes are destemmed but not fully crushed.
