COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
100% Hondarrabi Zuri
PRODUCER
Txomin Etxaniz
REGION
País Vasco
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Eugenia Espumoso Blanco is a traditional method sparkling wine from Txomin Etxaniz, a highly respected producer in the D.O. Getariako Txakolina region of Spain's Basque Country. The Txueka family has been cultivating vines since 1649, and Txomin Etxaniz played a key role in establishing the region's Denomination of Origin. This sparkling wine is made exclusively from the indigenous Hondarrabi Zuri grape, a testament to the region's unique viticultural heritage. The vineyards are managed using a pergola system to maximize sunlight in the Atlantic climate. The production of Eugenia Espumoso Blanco honors traditional winemaking techniques while showcasing the potential of local varietals in a sophisticated sparkling format.
ALCOHOL
11.5%
AVG. PRICE
€16
STYLE
Classic
When to drink
Now
Ideal temperature
5-7°C
INTERESTING FACTS
Fact 01
Made using the traditional method, the same as Champagne.
Fact 02
Indigenous Hondarrabi Zuri grape is native to the Basque Country.
Fact 03
Vineyards are trained on pergolas for optimal sun exposure.
Fact 04
A family legacy in winemaking spans over 350 years.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Eugenia Espumoso Blanco is produced using the traditional method, a technique typically reserved for wines like Champagne. After hand-harvesting the Hondarrabi Zuri grapes, primary fermentation takes place in stainless steel tanks with native yeasts under controlled temperatures to maintain freshness. The wine then undergoes a secondary fermentation in the bottle, followed by an extensive aging period of at least 36 months (including 12 months in bottle). This meticulous process develops the wine's fine bubbles, complex aromas, and refined texture, setting it apart within the Getariako Txakolina appellation.
