COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Syrah, Grenache, Mourvèdre
PRODUCER
Domaine du Mas Becha
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Mas Bécha Excellence is a red wine from the Côtes du Roussillon appellation, produced by Domaine du Mas Becha. The estate, founded in 2008 by Charles Perez, cultivates 25 hectares of organically farmed vineyards in the 'Les Aspres' region. The 'Excellence' cuvée typically features a blend of Syrah, Grenache, and Mourvèdre, with Syrah often being the dominant varietal. The vineyard practices emphasize low yields, contributing to the wine's concentration. The producer is known for its commitment to organic and sustainable viticulture, aiming to create wines that reflect the unique terroir of Roussillon.
ALCOHOL
AVG. PRICE
€38
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-17°C
INTERESTING FACTS
Fact 01
Grapes are grown on steep hillsides in the 'Les Aspres' region.
Fact 02
Yields are kept exceptionally low (around 20 hl/ha) for concentration.
Fact 03
Domaine du Mas Becha was founded in 2008.
Fact 04
The estate is committed to organic farming practices.
FOOD PAIRING
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WINE MAKING PROCESS
Domaine du Mas Becha employs a philosophy of minimal intervention in its winemaking. Grapes are sourced from organically farmed vineyards in the 'Les Aspres' region, known for its challenging terrain and low yields. The winemaking process aims to preserve the natural character of the fruit, with fermentation likely managed to encourage the development of aromatics and structure. Aging practices can vary, with some indications of tank aging and potential for oak influence, followed by bottle aging before release. The focus is on allowing the terroir and grape varietals to express themselves.
