COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Monastrell
PRODUCER
Bodegas Delampa
REGION
Murcia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Éxodo Roble is a dry red wine produced by Bodegas Delampa, a family-run winery with a history dating back to 1922. It is made exclusively from 100% Monastrell grapes grown in the Jumilla Denominación de Origen Protegida (DOP) in Murcia, Spain. The vineyards are situated at high altitudes, around 800-850 meters, in limestone, sandy, and stony soils. The region experiences a continental climate characterized by abundant sunshine and scarce rainfall, with cold winters and hot summers. Bodegas Delampa emphasizes a blend of tradition and modern technology in their winemaking, with a commitment to quality and an excellent quality-to-price ratio. The winery also recognizes the importance of organic viticulture.
ALCOHOL
14.0%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-16°C
INTERESTING FACTS
Fact 01
Vineyards sit at 800-850 meters, enduring hot summers and freezing winters.
Fact 02
Grapes are dry-farmed, relying solely on natural rainfall.
Fact 03
The winery has been family-run for over 100 years.
Fact 04
Named 'Best Wine of the Jumilla PDO' in 2022.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Éxodo Roble begins with hand-harvested Monastrell grapes. Fermentation and maceration take place over 14 days in stainless steel tanks, with temperatures carefully controlled at 25°C. Following fermentation, the wine is aged for four months in a combination of American and French oak barrels. It then undergoes a further three months of refinement in the bottle before release. Bodegas Delampa integrates new technologies with traditional winemaking practices, aiming to guarantee wine quality.
