COLOUR
Rosé
TYPE
Sparkling
VINTAGE
2018
GRAPE
Monastrell, Pinot Noir
PRODUCER
Federico Paternina
REGION
Catalonia
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Federico Paternina Cava Brut Rosé 2018 is a sparkling rosé from Catalonia, Spain, produced by Federico Paternina, a winery with origins in Rioja dating back to 1896. Now part of United Wineries under Marqués de la Concordia Family of Wines, the Cava is made using the traditional method. Its unique blend of 70% Monastrell and 30% Pinot Noir sets it apart within the Cava appellation, contributing a distinct character.
ALCOHOL
11.5%
AVG. PRICE
€12
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Unusual blend of Monastrell and Pinot Noir for Cava.
Fact 02
Made using the traditional method, like Champagne.
Fact 03
Federico Paternina has a history stretching back to 1896.
Fact 04
Part of the Marqués de la Concordia Family of Wines.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Federico Paternina Cava Brut Rosé 2018 is produced using the traditional method, involving a secondary fermentation in the bottle to create its effervescence. Grapes are fermented in stainless steel tanks at low temperatures. The wine undergoes an aging process of at least 18 months on its lees, contributing to its character and structure. The blend of Monastrell and Pinot Noir is a key component of its vinification.
