COLOUR
White
TYPE
Still
VINTAGE
2018
GRAPE
Insolia
PRODUCER
Cantine Nicosia
REGION
Sicilia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - Low
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Filara Insolia 2018 is a white wine from Cantine Nicosia, a family winery with roots in Sicily dating back to 1898. It is made from 100% Insolia grapes, an ancient local variety well-suited to the island's climate and soils, and falls under the DOC Sicilia classification. The producer emphasizes respecting raw materials, developing native grape varieties, and employing sustainable production methods to express the unique character of Sicily.
ALCOHOL
13.0%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
NO
When to drink
Passed
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Insolia is also known as Ansonica or Inzolia.
Fact 02
The grape thrives in Sicily's warm, sunny climate.
Fact 03
Cantine Nicosia has been making wine for over 120 years.
Fact 04
The wine is classified under the DOC Sicilia appellation.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Filara Insolia begins with a cold maceration of the Insolia grapes for approximately 12 hours, followed by soft pressing. Fermentation is carried out in stainless steel tanks at controlled temperatures between 15-18°C. Following fermentation, the wine is aged in stainless steel on its fine lees, and then undergoes a period of bottle aging before release. Cantine Nicosia emphasizes sustainable viticulture in their vineyard management.
