COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Sangiovese
PRODUCER
Castello Romitorio
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Filo di Seta Brunello di Montalcino 2017 from Castello Romitorio is a 100% Sangiovese wine from the Montalcino DOCG appellation in Tuscany. The name 'Filo di Seta' translates to 'Silk Thread,' reflecting the wine's refined texture. The vineyard is situated on the lower slopes of Romitorio, directly in front of Montosoli hill, in a cooler, north-westerly microclimate at an altitude of about 350 meters. This isolated mountain vineyard is surrounded by forests and Mediterranean shrub oak. The estate, Castello Romitorio, was founded by artist Sandro Chia, and is now managed by his son Filippo Chia, with a philosophy centered on respecting the land and biodiversity. The wine's labels feature Sandro Chia's artwork.
ALCOHOL
14.5%
AVG. PRICE
€95
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyard is surrounded by forests and Mediterranean shrub oak.
Fact 02
Name 'Filo di Seta' means 'Silk Thread' in Italian.
Fact 03
Vineyard is located at approximately 350 meters altitude.
Fact 04
Labels feature artwork by artist Sandro Chia.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Filo di Seta Brunello di Montalcino 2017 begins with hand-harvesting and rigorous selection of grapes, ensuring low yields for optimal ripeness. Fermentation takes place in cement vats or stainless steel tanks, starting with a cold maceration period followed by controlled temperature maceration for up to 20 days. Malolactic fermentation occurs naturally over about 10 days. The wine then ages for approximately 30 months in large barrels and French oak. Post-bottling, it rests for at least 12 months in the estate's cellars before release, meeting the stringent aging requirements for Brunello di Montalcino.
