COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Sangiovese
PRODUCER
Castello Romitorio
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Filo di Seta Brunello di Montalcino 2018 is a 100% Sangiovese from Castello Romitorio in Tuscany's Montalcino region. The estate was founded by artist Sandro Chia, who sought to revive the land and express the authentic character of Sangiovese. The vineyard is situated at approximately 350 meters with a north-westerly aspect, on soils of marl, clay, and alberese. The 2018 vintage is noted for its structural integrity and capacity for development. The wine's name, 'Filo di Seta', meaning 'Silk Thread', reflects a key characteristic of the wine. Castello Romitorio emphasizes low-impact agricultural practices, with a commitment to sustainability and a path towards organic certification.
ALCOHOL
14.5%
AVG. PRICE
€105
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The wine's name, 'Filo di Seta', translates to 'Silk Thread'.
Fact 02
Artist Sandro Chia's paintings are featured on the wine labels.
Fact 03
The estate is on a journey towards organic certification.
Fact 04
Limited production of only 7,300 bottles for this vintage.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Filo di Seta Brunello di Montalcino begins with meticulous hand sorting of the grapes. Fermentation occurs in temperature-controlled cement tanks with a 20-day maceration period on the skins. Natural malolactic fermentation follows. The wine is then aged in oak for approximately 30 months. Post-oak aging takes place in Castello Romitorio's cellars. Yields are carefully managed to ensure balanced grape production. The estate employs low-impact agricultural practices and has been on a path toward organic certification since 2020.
