COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Tempranillo
PRODUCER
Emilio Moro
REGION
Castilla y León
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Finca Resalso Emilio Moro is a red wine from the DO Ribera del Duero appellation in Spain, produced by Bodegas Emilio Moro. The wine is named after Finca Resalso, a historic vineyard established in 1932, the year of Emilio Moro's birth. This wine is crafted from 100% Tempranillo (Tinto Fino) grapes, reflecting the winery's dedication to showcasing the purity of this indigenous varietal. Bodegas Emilio Moro is a family-owned winery with a history spanning four generations, emphasizing a deep respect for the land, tradition, and innovation. The vineyards are located at elevations between 700-850 meters, contributing to the wine's character. The 2023 vintage is noted for its fruit balance, leaning towards red fruits while retaining characteristic black fruit notes.
ALCOHOL
14.0%
AVG. PRICE
€14
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Named after a vineyard planted in 1932, the year Emilio Moro was born.
Fact 02
Made from 100% Tempranillo (Tinto Fino), the star grape of Ribera del Duero.
Fact 03
Vineyards are situated at high altitudes, between 700-850 meters.
Fact 04
The winery has been in the same family for four generations.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Finca Resalso Emilio Moro begins with fermentation at 28°C for 20-26 days, followed by malolactic fermentation in steel tanks for 20-30 days. The wine is then aged for 4 months in French oak barrels. The winery employs environmentally friendly farming practices, including the absence of artificial irrigation, to preserve the natural qualities of the grapes. This approach aims to showcase the purity of the Tempranillo grape and the unique character of the Ribera del Duero terroir.
