COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Syrah, Bobal, Mourvèdre
PRODUCER
Finca Sandoval
REGION
Castilla-La Mancha
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Finca Sandoval 2020 is a red wine from the Manchuela DO in Castilla-La Mancha, Spain, primarily composed of Syrah (70-80%), with Bobal (15-20%) and Mourvèdre (5-10%). The estate was founded in 1998 by Victor de la Serna, continuing a family tradition of wine appreciation. The vineyards are located at an altitude of 770 meters on clay-limestone soil, with vines over 30 years old, and viticulture is certified organic. The wine aims to express the unique terroir of Manchuela through traditional winemaking methods.
ALCOHOL
13.5%
AVG. PRICE
€39
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards are situated at 770 meters altitude.
Fact 02
Certified organic viticulture is practiced.
Fact 03
Some vines are over 30 years old.
Fact 04
Recognized in 'Les plus grands vins du monde'.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Finca Sandoval 2020 is produced using grapes from vineyards situated at 770 meters altitude on clay-limestone soil. The winemaking process involves fermentation with native yeasts. Following fermentation, the wine undergoes aging for 15-18 months in large oak foudres (5000-liter) or 300-liter French oak barrels. The estate practices certified organic viticulture, aiming to express the terroir of Manchuela.
