COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Tempranillo, Cabernet Sauvignon, Merlot
PRODUCER
Finca Villacreces S.A.
REGION
Castilla y León
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Finca Villacreces is the signature red wine from Finca Villacreces S.A., produced in the esteemed Ribera del Duero DO region of Spain. Located in Quintanilla de Onésimo, within the renowned 'Golden Mile,' the estate boasts a rich history, having previously served as a monastic retreat. Since 2003, Finca Villacreces has been under the ownership of Grupo Artevino, which champions a philosophy of combining traditional winemaking techniques with modern innovation to best express the unique terroir of their organically grown vineyards. This emblematic wine is crafted from a careful selection of grapes from the estate's finest vineyard plots, benefiting from old vines and the distinctive soils of the region. The 2020 vintage, declared 'excellent' in Ribera del Duero, presented challenges with a wet spring but ultimately yielded high-quality fruit, contributing to a wine known for its freshness and expressive character.
ALCOHOL
14.0%
AVG. PRICE
€26
STYLE
Classic
When to drink
Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The estate was once a retreat for monks.
Fact 02
Grapes are grown at an altitude of approximately 735 meters.
Fact 03
The vineyards are located on the prestigious 'Golden Mile' of Ribera del Duero.
Fact 04
The estate practices integrated viticulture, avoiding artificial chemicals.
FOOD PAIRING
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WINE MAKING PROCESS
Finca Villacreces is crafted from a meticulous selection of grapes sourced from the estate's 15 vineyard plots, situated at an altitude of approximately 735 meters. The vineyards utilize integrated viticulture practices, focusing on organically grown grapes and avoiding artificial chemicals. The 2020 vintage in Ribera del Duero was characterized by a challenging spring and a long harvest, ultimately yielding high-quality fruit. While specific vinification details for 2020 are not available, the estate's red wines typically undergo malolactic fermentation in various vessels including stainless steel tanks, oak vats, and oak barrels. Following fermentation, the wine is aged for 14 months in French oak barrels, contributing to its structure and complexity.
