COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Cabernet Sauvignon
PRODUCER
Cederberg Private Cellar
REGION
Western Cape
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Five Generations Cabernet Sauvignon from Cederberg Private Cellar is a premium wine from the Cederberg Ward in the Western Cape, South Africa. It is produced by a fifth-generation, family-run winery, with winemaker David Nieuwoudt at the helm. The vineyards are situated at high altitudes, around 1,000 meters, benefiting from a cool, continental climate. This unique terroir contributes to the wine's distinctive character. The 'Five Generations' range specifically pays homage to the Nieuwoudt family's winemaking history dating back to 1893. The estate emphasizes sustainable farming and minimal intervention winemaking, aiming to express the purity and character of the Cederberg region.
ALCOHOL
14.0%
AVG. PRICE
€56
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Vineyards are situated at one of the highest altitudes in the Western Cape.
Fact 02
The estate has been in the Nieuwoudt family for five generations.
Fact 03
The region is known for its rugged, pure, and isolated environment.
Fact 04
This range honors the family's long winemaking heritage.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for this Cabernet Sauvignon begins with a two-day cold soak before inoculation with yeast. Fermentation involves regular pump-overs and manual punch-downs, reaching a maximum temperature of 27°C. Extended skin maceration follows for 14-18 days post-fermentation. Malolactic fermentation is completed in barrel, after which the wine matures for 18 months in 225-liter French oak barrels, with 100% of them being first-fill. The grapes are hand-harvested at optimal ripeness.