COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir
PRODUCER
Ca' del Bosco
REGION
Lombardia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Ca' del Bosco Franciacorta Edizione 47a Cuvée Prestige Extra Brut is a sparkling white wine from the Franciacorta DOCG appellation in Lombardy, Italy. Produced by Ca' del Bosco, it is a non-vintage cuvée, indicated by its 'Edizione' designation, signifying a specific release in the continuous refinement of their flagship wine. The wine is crafted primarily from Chardonnay and Pinot Noir grapes, reflecting the traditional varietals of the Franciacorta region. Ca' del Bosco is recognized as a pioneer in the area, with a philosophy centered on meticulous quality and innovation in sparkling wine production. The 'Edizione' numbering system underscores the estate's commitment to evolving and perfecting its signature cuvée over time.
ALCOHOL
12.5%
AVG. PRICE
€50
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Franciacorta is Italy's only sparkling wine region with its own charter.
Fact 02
Ca' del Bosco is known for its distinctive bottle design and foil capsule.
Fact 03
The 'Edizione' numbering highlights the wine's continuous evolution.
Fact 04
It undergoes a second fermentation in the bottle, like Champagne.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Ca' del Bosco Franciacorta Edizione 47a Cuvée Prestige Extra Brut is produced using the traditional method, involving a second fermentation in the bottle to create its effervescence. The base wines are fermented, and then the wine undergoes extended aging on its lees, a process that contributes significantly to its complexity and texture. The grapes are hand-harvested to ensure quality. The 'Edizione' designation signifies a specific release, reflecting Ca' del Bosco's ongoing efforts in blending and refinement to achieve a consistent and high-quality profile for their flagship cuvée. The estate employs sustainable viticulture practices in its vineyards.
