COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Monastrell, Bobal, Syrah
PRODUCER
Bodegas Francisco Gómez
REGION
Valencia
CHARACTERISTICS
Body
Sweetness
Dry
Acidity
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Francisco Gomez Hacienda La Serrata is a red wine from the Alicante region of Spain, produced by Bodegas Francisco Gómez. The estate, La Serrata, is situated at an altitude of approximately 620-700 meters, benefiting from a unique microclimate and dry, sandy, silty soils. The winery emphasizes organic and sustainable farming practices, with all its products certified organic, DEMETER, and vegan. The 2020 vintage incorporates Monastrell, Bobal, and Syrah grapes. Bodegas Francisco Gómez is a family winery founded by Francisco Gómez, who aims to create wines with passion and emotion, respecting the land and its traditions. The La Serrata estate itself has a long history of wine production.
ALCOHOL
AVG. PRICE
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
Certified organic, DEMETER, and vegan.
Fact 02
Estate vineyards span over 3,500 hectares.
Fact 03
La Serrata has a winemaking history dating back centuries.
Fact 04
Wines are described as having 'soul' and awakening sensations.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Francisco Gomez Hacienda La Serrata involves classic techniques. Grapes are hand-sorted, crushed, and destemmed, followed by a four-day maceration period. Fermentation takes place in stainless steel tanks under controlled temperatures. After fermentation, the wine undergoes gentle pressing, settling, racking, fining, and acid stabilization. The wine is then aged for approximately 2 months in American oak barrels.
