COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Cinsault
PRODUCER
Franschhoek Cellar
REGION
Western Cape
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Low
Finish
Intensity
Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
The Franschhoek Cellar Cinsault is a red wine from the Franschhoek region of South Africa, produced by Franschhoek Cellar, a part of DGB. The winemaking philosophy centers on capturing the spirit of the Cape Winelands and the joy of the Franschhoek Valley, emphasizing 'Joie de Vivre.' This particular wine is distinguished by its immediate fruitiness and approachability, often described as a 'juicy quaffer' that offers an accessible expression of the Cinsault grape.
ALCOHOL
13.0%
AVG. PRICE
€12
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
Franschhoek Cellar aims for 'Joie de Vivre' in every sip.
Fact 02
This Cinsault is a 'juicy quaffer' that surprises critics.
Fact 03
Parent company DGB won 'Best South African Producer' 4 years running at MUNDUS VINI.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Franschhoek Cellar Cinsault is guided by a philosophy to express the joyous and hedonistic character of the Cinsault grape. The team focuses on techniques that enhance the wine's immediate fruitiness and approachability. Fermentation is managed to preserve these primary fruit characteristics, contributing to the wine's 'gluggable' nature. While specific aging details are not provided, the emphasis is on creating a wine that is ready to be enjoyed for its vibrant fruit expression.
