COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Grenache, Cinsault, Syrah
PRODUCER
Björn Frantzén Global Wine Team AB
REGION
Rhône
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Frantzén & Cauble 2023 is a red wine born from a collaboration between Swedish chef Björn Frantzén and Master Sommelier Ian Cauble. Produced in the Southern Rhône Valley, France, this Côtes-du-Rhône is a testament to their shared commitment to quality. The wine's creation stems from a personal preference for the Rhône region by both Frantzén and Cauble, aiming to produce a wine of uncompromising standards that can stand alone or complement fine dining. This project highlights a fusion of culinary expertise and oenological knowledge to create a distinctive wine.
ALCOHOL
15.0%
AVG. PRICE
€16
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
A collaboration between a 3-Michelin-starred chef and a Master Sommelier.
Fact 02
Crafted in the heart of the Southern Rhône Valley.
Fact 03
Fermented and aged in concrete to preserve fruit purity.
Fact 04
Aims for 'gastronomic precision' in every sip.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Frantzén & Cauble 2023 red wine is produced using Grenache, Cinsault, and Syrah grapes from the Southern Rhône Valley. The winemaking process emphasizes preserving the fruit's natural character. Fermentation and aging both take place in traditional concrete vats, a technique chosen to maintain the liveliness and texture of the fruit. This approach aims to deliver a wine with a clear expression of its varietal and regional origins.
