Frog's Leap Sauvignon Blanc

Founded in 1981 by John Williams and Larry Turley on a former frog breeding farm along Mill Creek, Frog's Leap Winery has long been a pioneer of organic farming and sustainable viticulture in Napa Valley. Sauvignon Blanc was the very first wine released by the estate. Sourced primarily from dry-farmed estate lands in the Rutherford AVA, including the Galleron Vineyard and Rossi Ranch, this wine represents a commitment to traditional, low-alcohol, and high-acid winemaking. The winery was certified organic by CCOF in 1988 and relies entirely on dry-farming, forcing the vines to dig deep into the gravelly loam soils of the Rutherford bench to naturally regulate yields and preserve freshness.