COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Nebbiolo
PRODUCER
G.D. Vajra
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The G.D. Vajra Organic Langhe Nebbiolo hails from the esteemed Langhe DOC appellation in Piedmont, Italy, a region synonymous with the Nebbiolo grape. Established in 1972, the family-run G.D. Vajra estate has a long-standing commitment to organic and sustainable viticulture, a philosophy embraced by founder Aldo Vaira since 1971. This wine is crafted to showcase the inherent purity and aromatic complexity of Nebbiolo, offering an elegant and approachable expression of the varietal. The grapes are sourced from the estate's younger vines, situated in high-elevation vineyard sites across Barolo, Novello, and Sinio, contributing to the wine's finesse.
ALCOHOL
14.0%
AVG. PRICE
€46
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Aldo Vaira began organic farming in 1971, long before it was common.
Fact 02
Grapes are hand-harvested in the early morning to preserve freshness.
Fact 03
The wine is named 'Langhe Nebbiolo' to highlight its regional origin.
Fact 04
It's considered an accessible entry point to Nebbiolo.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for G.D. Vajra Organic Langhe Nebbiolo emphasizes a gentle and natural approach. Fermentation is carried out with indigenous yeasts in vertical vats over 15-20 days, followed by spontaneous malolactic fermentation. A key technique is the gentle and long maceration, designed to extract color and tannins while maintaining the wine's lift and energy. Aging occurs for 8 to 14 months, primarily in stainless steel tanks to preserve freshness, with a small portion sometimes utilizing neutral oak casks. The grapes are hand-harvested in the early morning to maintain optimal fruit quality.
