Gabbro Clos des Bouquinardières

The winemaking process for Jérôme Bretaudeau Gabbro Clos des Bouquinardières involves harvesting Melon de Bourgogne grapes at optimal ripeness. Fermentation takes place in stainless steel tanks, a method chosen to maintain the wine's freshness and purity. A significant aspect of the winemaking is the extended aging on lees (sur lie), a traditional technique that enhances the wine's texture and complexity. This approach aims to showcase the distinctive character imparted by the gabbro soil and the Muscadet terroir.