COLOUR
White
TYPE
Sparkling
VINTAGE
2023
GRAPE
Sauvignon Blanc
PRODUCER
Gardo Morris Wines
REGION
Marlborough
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Gardo & Morris Brut Sauvignon Blanc 2023 is a sparkling white wine from the Marlborough region of New Zealand, crafted by Gardo Morris Wines. This family-run boutique winery, founded by Ben and Frida Gårdö Morris, emphasizes organic viticulture and single-vineyard expression. Ben Morris, holding a Master's degree in Oenology, brings international expertise to their operations, which span both New Zealand and Sweden. The grapes for this wine are sourced from two single vineyards in Marlborough's Wairau Valley, a region celebrated for its distinctive Sauvignon Blanc character. The winery's approach is rooted in a commitment to a healthy environment and producing wines that reflect their origin.
ALCOHOL
12.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Family-run winery with roots in both New Zealand and Sweden.
Fact 02
Ben Morris holds a Master's degree in Oenology.
Fact 03
Focus on organic and clean viticulture practices.
Fact 04
Utilizes the Charmat method for its sparkling production.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Gardo & Morris Brut Sauvignon Blanc 2023 is produced using the Charmat method for its secondary fermentation, a technique chosen to balance the varietal characteristics of Sauvignon Blanc with its effervescence. The primary fermentation occurs in stainless steel tanks at low temperatures, a process designed to preserve the aromatic qualities of the grapes. Following fermentation, the wine undergoes lees aging (sur lie), which can contribute to texture and complexity. Winemaking practices emphasize very low sulfur dioxide levels to enhance fruit flavors and achieve balance. The grapes are sourced from two single vineyards in the Wairau Valley, Marlborough.
