COLOUR
Other
TYPE
Still
VINTAGE
N/A
GRAPE
rice
PRODUCER
Gekkeikan
REGION
Fushimi
CHARACTERISTICS
Body
Medium - Light
Sweetness
Medium-dry
Acidity
Medium
Finish
Medium - Short
Intensity
AROMAS & FLAVOURS
Sorry, we did not find the aromas & flavours for this wine
ABOUT THIS WINE
Gekkeikan Junmai Sake is a traditional Japanese sake produced by the Gekkeikan brewery, founded in 1637. The brewery is located in Fushimi, Kyoto, a region known for its high-quality water, which is vital for sake production. As a Junmai sake, it is made using only rice, water, koji, and yeast, adhering to the purest brewing standards. The name 'Gekkeikan' translates to 'crown of laurel,' signifying a long-standing commitment to quality and excellence in sake brewing.
ALCOHOL
15.6%
AVG. PRICE
€15
STYLE
Classic
VEGAN
NO
SULPHITES
When to drink
Now
Ideal temperature
5-50°C
INTERESTING FACTS
Fact 01
Gekkeikan means 'crown of laurel,' symbolizing victory and excellence.
Fact 02
Brewed in Fushimi, Kyoto, renowned for its pure water essential for sake.
Fact 03
Junmai means 'pure rice' – no added alcohol or sugars allowed.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Gekkeikan Junmai Sake is produced using a traditional Junmai method, meaning it contains only rice, water, koji, and yeast, with no added alcohol or sugars. The rice used is polished to 70% of its original weight. The brewing process takes place in Fushimi, Kyoto, utilizing the region's renowned pure water. Fermentation is carefully controlled to develop the sake's flavor profile. Sake is typically consumed fresh rather than aged, with the focus on the quality of ingredients and the precision of the brewing techniques.
