COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Garnacha, Cariñena, Merlot, Syrah, Cabernet Sauvignon
PRODUCER
Genium Celler, SL
REGION
Catalonia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Genium Ecologic 2016 is a red wine from Genium Celler, SL, produced in the DOQ Priorat region of Catalonia, Spain. The wine is made from a blend of Garnacha, Cariñena, Merlot, Syrah, and Cabernet Sauvignon grapes, sourced from a 3-hectare organic vineyard. Genium Celler was established in 2002 by five families with a long winemaking tradition in Poboleda, united by a philosophy of producing wines solely from their own organically farmed estates. The Priorat region is characterized by its steep, mineral-rich slate soils and a Mediterranean climate, which contribute to the unique profile of its wines. The 2016 vintage benefited from a balanced growing season, leading to wines of notable quality.
ALCOHOL
15.0%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Vineyards are planted on steep slopes and terraces, a hallmark of Priorat's challenging terrain.
Fact 02
The wine is certified organic by the Catalan Council of Agricultural Production (CCPAE).
Fact 03
Grapes undergo a 48-hour cold pre-fermentation to preserve delicate aromas.
Fact 04
Bottled unfiltered to retain its natural character.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Genium Ecologic 2016 undergoes a 48-hour cold pre-fermentation before fermentation in small stainless steel tanks at controlled temperatures of 24°C to 26°C. Maceration lasts for approximately 25 days. Following fermentation, the wine is aged for 12 months in French oak barrels. The wine is bottled unfiltered. The grapes are sourced from a 3-hectare organic vineyard managed by Genium Celler, SL.
