COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Monastrell
PRODUCER
Bodegas BSI
REGION
Murcia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Genus Monastrell is a dry red wine from the D.O.P. Jumilla, produced by Bodegas BSI using 100% Monastrell grapes. Bodegas BSI, established in 1934, is recognized as the world's largest producer of Monastrell from Jumilla and possesses extensive vineyards, including some of the oldest pre-phylloxera vines. The 'Genus' line signifies wines that are young, fresh, and accessible, reflecting the character of the Jumilla region. The 2023 vintage benefited from optimal weather conditions, yielding high-quality grapes. The wine aims to offer an attractive price-quality ratio, representing the unique terroir of Jumilla.
ALCOHOL
14.0%
AVG. PRICE
€9
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
12-16°C
INTERESTING FACTS
Fact 01
Bodegas BSI owns over 3,500 hectares of vineyards.
Fact 02
Many of their vines are pre-phylloxera, dating back over 40 years.
Fact 03
Jumilla's vineyards are typically situated around 600-700 meters above sea level.
Fact 04
Monastrell thrives in Jumilla's dry, sunny Mediterranean climate.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Genus Monastrell is produced using traditional red wine vinification methods. Grapes undergo maceration for a period of approximately four days at controlled temperatures to extract color and tannins. Malolactic fermentation is also carried out. As a young and fresh wine, it is generally bottled without significant oak aging, or with very brief exposure, to maintain its primary fruit characteristics. Harvest is typically a manual process with careful grape selection. Bodegas BSI emphasizes ecological and sustainable farming practices across its vineyards.
