COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Pinot Noir
PRODUCER
Domaine Louis Jadot
REGION
Burgundy
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Gevrey-Chambertin Premier Cru Clos Saint-Jacques from Domaine Louis Jadot is a distinguished red wine from Burgundy, France. This Premier Cru vineyard is highly regarded, often likened to Grand Cru status due to its exceptional terroir and consistent quality. Domaine Louis Jadot, a historic Burgundy producer founded in 1859, is known for its commitment to expressing the unique character of each vineyard site through a philosophy of minimal intervention. The 2022 vintage experienced a warm and dry growing season, resulting in wines of purity and balance. The vineyard's southeast-facing slope and proximity to the Combe de Lavaux contribute to its distinctive character.
ALCOHOL
13.0%
AVG. PRICE
€650
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
15-17°C
INTERESTING FACTS
Fact 01
Clos Saint-Jacques is often called a 'mini-Grand Cru' for its exceptional quality.
Fact 02
Domaine Louis Jadot parcels in Clos Saint-Jacques achieved organic certification in 2024.
Fact 03
The vineyard faces southeast, maximizing sunlight exposure.
Fact 04
A cooling wind from the Combe de Lavaux influences ripening.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Gevrey-Chambertin Premier Cru Clos Saint-Jacques begins with the harvest, where grapes are de-stemmed. Fermentation takes place in vats for up to four weeks, utilizing wild yeasts when possible and carefully managing temperatures. Extended macerations are employed to extract desirable compounds. Following fermentation, the wine undergoes aging for approximately 18 months in oak barrels, with a focus on larger formats and a restrained use of new oak. Domaine Louis Jadot practices sustainable viticulture, with a commitment to organic farming and minimal intervention throughout the winemaking process.
