COLOUR
White
TYPE
Still
VINTAGE
N/A
GRAPE
Gewürztraminer
PRODUCER
Domaine Zind-Humbrecht
REGION
Alsace
CHARACTERISTICS
Body
Medium - Full
Sweetness
Off-dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine Zind-Humbrecht's Gewurztraminer Clos Windsbuhl originates from the historic Clos Windsbuhl vineyard in Hunawihr, Alsace. This site, characterized by its high altitude and unique Muschelkalk limestone soil rich in magnesium and seashells, contributes to the wine's distinctive minerality and elegance. The vineyard's south-east facing slopes and cooler microclimate encourage late ripening, allowing for physiological ripeness and a harmonious balance. Domaine Zind-Humbrecht, a family estate led by Master of Wine Olivier Humbrecht, is committed to biodynamic farming and expressing the pure essence of this exceptional terroir.
ALCOHOL
13.5%
AVG. PRICE
€65
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
9-14°C
INTERESTING FACTS
Fact 01
Clos Windsbuhl vineyard dates back to 1324, once known as Erlach.
Fact 02
Vineyards here are over 45 years old, some planted in the 1960s.
Fact 03
Soils are thin, often revealing bedrock and ancient seashells.
Fact 04
Organically and biodynamically farmed for over two decades.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Gewurztraminer Clos Windsbuhl emphasizes natural methods. Grapes are fermented using indigenous yeasts, often in old oak foudres. Extended pressing cycles and abbreviated clarification are employed. The wine then undergoes extended aging on its lees, typically for 12 to 18 months or longer, in large, unroasted oak barrels. This approach prioritizes the expression of the vineyard's unique character and the natural evolution of the wine.
