COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Barbera
PRODUCER
Giacosa Fratelli
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The Giacosa Fratelli Piemonte Barbera is a distinctive red wine from the Piedmont region of Italy. Uniquely, its grapes are cultivated in the Bussia cru, a site more commonly associated with Barolo. The winery, Giacosa Fratelli, is a fifth-generation family-owned estate with a history dating back to 1895. Their winemaking philosophy emphasizes naturalness and quality, supported by a strong commitment to sustainable practices, including organic farming and renewable energy. The 2023 vintage is characterized as a favorable year for grape growing.
ALCOHOL
14.5%
AVG. PRICE
€17
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Grapes for this Barbera are sourced from the esteemed Bussia cru, usually reserved for Barolo.
Fact 02
Giacosa Fratelli is a fifth-generation family winery, established in 1895.
Fact 03
The winery utilizes solar energy and captures CO2 emissions as part of its sustainability efforts.
Fact 04
Vineyards are organically farmed and located in the Barolo production area.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Giacosa Fratelli Piemonte Barbera begins with hand-harvested grapes. Fermentation takes place with the skins in stainless steel tanks for 30 days, facilitating color and tannin extraction. Following fermentation, the wine matures for 8 to 12 months in large 60-hectoliter casks. The winery employs organic farming methods and incorporates sustainable practices, such as solar energy and CO2 capture, into its operations.
