COLOUR
White
TYPE
Still
VINTAGE
2016
GRAPE
Viognier
PRODUCER
Michele Satta
REGION
Toscana
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Michele Satta's Giovin Re is a white wine from the Toscana IGT appellation, crafted from 100% Viognier grapes. Founded in 1983 by Michele Satta in Bolgheri, Tuscany, the winery is known for its innovative approach, blending traditional and modern winemaking to express the unique terroir. Satta is recognized for championing grape varietals less common in Bolgheri, such as Viognier, believing they offer distinct character. The 2016 vintage benefited from a cool and damp growing season in Tuscany.
ALCOHOL
13.5%
AVG. PRICE
€38
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Michele Satta champions Viognier in Bolgheri, a region more famous for reds.
Fact 02
The wine is fermented in a mix of old barriques, cement tanks, and amphorae.
Fact 03
Harvesting occurs in two stages to capture different ripeness levels.
Fact 04
The wine is vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Giovin Re begins with whole cluster pressing, followed by a 3-day decanting of the must at 5°C. Alcoholic fermentation occurs in a combination of old barriques, cement tanks, and amphorae, extending until January without malolactic fermentation. Batonnage is managed through frequent tastings. The wine is then aged for 6 months in bottle before release. Some sources suggest aging in used barriques, cement, and amphorae, with one noting 18 months in amphorae. Grapes are sourced from the Vignanova vineyard and harvested in two stages to capture varying ripeness levels.
